Hi, I’m Elise. Today, I’m gonna show you how to prepare breakfast of the day: scrambled eggs over toast recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Breakfast of the day: scrambled eggs over toast Recipe
Breakfast of the day: scrambled eggs over toast is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Breakfast of the day: scrambled eggs over toast is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have breakfast of the day: scrambled eggs over toast using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast of the day: scrambled eggs over toast:
- Take 3 whole eggs
- Make ready 1 knob unsalted butter
- Take olive oil
- Make ready baby corn
- Prepare shitake mushrooms
- Get vine/cherry tomatoes
- Get toasted wheat bread
- Take choped chives for garnish
- Make ready 1 dash red pepper/paprika powder
- Make ready to taste salt & pepper
Instructions to make Breakfast of the day: scrambled eggs over toast:
- Crack 3 whole eggs into medium sauce pan and add the knob of butter.
- Move the sauce pan to a medium heat and imediately start stirring the eggs till butter disolve.
- Then when starts to thicken a bit, off from the heat and continue working there.
- Then come back to the heat and continue stirring till it produce a nice and creamy consistency (the off and on the heat process usually takes about 4 rounds)
- When you already achieve such creamy texture and consistency (not watery) then off the heat, add a spoon of creme fraiche or sour cream (this helps to stop the cooking process in the eggs) and mix well. This time you can season with salt, pepper and a dash of red pepper powder. Finally pour it on top of the toasted wheat bread
- On a low/medium heat with a pan, drizzle a bit olive oil. Put in baby corns, shitake mushrooms and vine/cherry tomatoes. Sprinkle salt and pepper and cook for 5 minutes. Serve with the scramble eggs
- Enjoy 😊
So that’s going to wrap this up with this exceptional dish breakfast of the day: scrambled eggs over toast recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
