Hello, I am Marie. Today, we’re going to make loaded baked potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Loaded Baked Potato Soup Recipe
Loaded Baked Potato Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Loaded Baked Potato Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have loaded baked potato soup using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Baked Potato Soup:
- Take 1 lb , diced
- Make ready 1 onion, diced
- Get 5 large russet potatoes, peeled and cubed
- Take 4 cup chicken stock
- Prepare 3 tbs butter
- Prepare 3 tbs flour
- Take 1 1/2 cup 2% milk
- Make ready 3 green onions, sliced
- Prepare 3/4 cup shredded cheddar cheese, divided
- Prepare 1/2 tsp black pepper
- Take Sour cream for garnish, optional
Steps to make Loaded Baked Potato Soup:
- In a large stock pot, cook until crisp. Remove with a slotted spoon to drain and set aside. Drain all but 2 tablespoons of grease from the pot. Cook the onions in the remaining grease for about 5 minutes, until tender.
- Add potatoes and chicken stock to pot. Bring to boil, reduce heat to medium and simmer about 20 minutes, until potatoes are tender. With a slotted spoon, remove a few scoops of potatoes. Place in a bowl and mash with a fork. Set aside.
- In a small sauce pan, melt butter. Stir in flour and cook for 2 minutes. Whisk in milk, bring to boil and simmer until thickened. Slowly stir into stock pot. Bring to a boil, reduce heat to low and simmer. Stir mashed potatoes back into pot.
- Add 1/2 cup shredded cheese, three-fourths of the and half the sliced green onions to the pot. Add pepper. Stir to combine. Cook an additional 5 minutes.
- To serve, ladle soup into individual bowls and top with some shredded cheese, , green onions and optional sour cream.
So that’s going to wrap it up with this distinctive dish loaded baked potato soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
