Hello, I’m Elise. Today, I will show you a way to prepare cinnamon toast roll ups recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Cinnamon Toast Roll Ups Recipe
Cinnamon Toast Roll Ups is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Cinnamon Toast Roll Ups is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook cinnamon toast roll ups using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Toast Roll Ups:
- Prepare 4 slices cinnamon swirl bread, crusts removed
- Take 4 ounces cream cheese, at room temperature
- Take 1/2 cup confectioner’s sugar
- Take 1/2 teaspoon vanilla extract
- Prepare 1/4 cup granulated sugar
- Prepare 1/2 cup butter, melted
- Take 1 tablespoon grpund cinnamon
- Prepare For Serving
- Prepare sweetened whipped cream
- Take fresh fruit
Instructions to make Cinnamon Toast Roll Ups:
- Preheat the oven to 350. Line a baking pan with parchment paper
- Roll each bread slice out flat woth a rolling pin
- Combine granulated sugar and cinnamon on a plate
- Beat cream cheese with powdered sugar and vanilla
- Spread on each bread slice
- Roll up and dip in melted butter
- Roll in cinnamon sugar
- Place on prepated pan and bake about 20,inutes until golden
- Serve sausage with whipped cream for dipping and fresh fruit
So that is going to wrap this up for this exceptional dish cinnamon toast roll ups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.