Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai)
Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai)

Hello, I’m Laura. Today, we’re going to make stir fried chicken with sausage basil and chili (phad kaphrao gai) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) Recipe

Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have stir fried chicken with sausage basil and chili (phad kaphrao gai) using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai):

  1. Make ready 150 gr Chicken Slices (thigh/breast)
  2. Get 1 tbsp Chopped Garlic
  3. Make ready 1 handful Sausage Basil Leaves / Kraprow/ Holy Basil
  4. Take 7 pcs. Fresh Chili (Red/Green), smash
  5. Get 1 tbsp Vegetable Oil
  6. Take 1 tsp Fish Sauce
  7. Prepare 1 tsp White Soy Sauce
  8. Make ready 2-3 drop Maggi Sauce
  9. Make ready 1 tbsp Oyster Sauce
  10. Get 1 tsp Sugar
  11. Get 1/2 tsp Black Soy Sauce
  12. Make ready 2 tbsp Water/Chicken Stock

Steps to make Stir Fried Chicken with Sausage Basil and Chili (Phad Kaphrao Gai):

  1. Put vegetable oil in pan, add garlic and chili. Stir until scent.
  2. Add chicken and stir well.
  3. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and black soy sauce. Stir until chicken is cooked.
  4. Put sausage basil leaves and fast cook. Take to plate.
  5. Tip : Taste is spicy, salty, little sweet and strong flavor of basil. Better eat with steamed jasmine rice and fried egg. In thai way, we always serve with sauce called Nam Pla Prik (Ingredient : fish sauce/chili/lime juice/little sugar). You can change meat to , beef, seafood, roasted duck, lamb and etc. If you like sausage and spicy, just add more red chili.
  6. Enjoy your cooking!

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