Hello, I’m Kate. Today, we’re going to prepare lychee panna cotta recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lychee Panna Cotta Recipe
Lychee Panna Cotta is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Lychee Panna Cotta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook lychee panna cotta using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lychee Panna Cotta:
- Prepare 5 grams Gelatin powder
- Get 1 tbsp Water
- Get 150 ml Heavy cream
- Make ready 300 ml Milk
- Make ready 50 grams Sugar
- Prepare 1 tbsp
- Prepare 200 grams Lychee (canned)
- Make ready 1 for accent! Mint leaves (optional)
Steps to make Lychee Panna Cotta:
- Combine the gelatin and water.
- Combine the heavy cream, milk and sugar, and heat. Don’t let it come to the boil.
- Dissolve the gelatin over a double boiler, and add to the mixture from Step 2. Mix well.
- Add the .
- When it has cooled so it is warm to the touch, pour it into glasses containing the lychee, and leave it in the fridge for 1-2 hours to finish!
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