Hi, I’m Elise. Today, we’re going to make sarah’s mexican fiesta casserole! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sarah’s Mexican Fiesta Casserole! Recipe
Sarah’s Mexican Fiesta Casserole! is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sarah’s Mexican Fiesta Casserole! is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sarah’s mexican fiesta casserole! using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sarah’s Mexican Fiesta Casserole!:
- Make ready 1 lb burger meat
- Make ready 12 corn tortillas
- Get 2 can enchilada sauce
- Get 1 can corn
- Prepare 1 can refried beans
- Take 3 cup spanish rice
- Make ready 1 bell pepper chopped
- Get 1 onion, chopped
- Prepare 2 tbsp fresh cilantro chopped
- Get 3 tsp ground cumin
- Prepare 3 tbsp minced garlic from jar in water
- Make ready 3/4 cup Chunky picante sauce
- Make ready 3 cup shredded cheese *colby jack
- Take 1 tbsp dried chives
- Take 1 tbsp dried parsley
- Get 1/2 cup ricotta cheese
Steps to make Sarah’s Mexican Fiesta Casserole!:
- Cook burger, onions, bell pepper and garlic together. Add cumin and cilantro to mixture and cook until meat is browned and veggies are tender. Then stir in 3/4 can enchilada sauce 1/2 cup picante sauce and ricotta cheese. Chives and parsley. Heat thoroughly
- Cook Spanish rice as directed on package or make your own.
- Heat refried beans in separate pan. Add 1/4 cup picante sauce to beans.
- Pour 1/4 cup enchilada sauce in bottom of casserole dish and spread across.
- Place tortillas across sauce. Cover entirety. You may need to tear some of the tortillas in half to completely cover. Its OK if they slightly overlap.
- Spread 1/3 of the beans on top of tortillas. Layer 1cup Spanish rice on top of beans. Layer 1/3 meat mixture on top of rice.
- Repeat these steps two more times, except do not place cheese on top layer.
- Cover with foil and Bake in preheated oven at 350 for 45 minutes
- Take out of oven remove foil and add layer of cheese on top. Place back in oven for 5 minutes. Sprinkle with parsley flakes after removing from oven.
So that is going to wrap this up for this distinctive dish sarah’s mexican fiesta casserole! recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
