Hello, I’m Clara. Today, we’re going to prepare mexican tortilla casserole recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mexican Tortilla Casserole Recipe
Mexican Tortilla Casserole is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mexican Tortilla Casserole is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have mexican tortilla casserole using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Tortilla Casserole:
- Get 1 lb. ground beef
- Prepare 1/2 cup diced onion
- Get 1 packages taco seasoning
- Make ready 2 cup shredded cheddar cheese
- Get 1 can refried beans
- Prepare 1 cup Mexican blend corn (Drained)
- Make ready 8 oz thick chunky salsa
- Prepare 5 LG tortillas
- Make ready 1 packages Spanish rice (cooked as directed )
Steps to make Mexican Tortilla Casserole:
- Brown ground beef and onion and drain, add taco seasoning according to package directions
- Layer 1: layer 1 tortilla, 1/3 beans, 1/3 of the meat and sprinkle with cheese
- Layer 2: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
- Layer 3: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
- Layer 4: layer 1 tortilla, 1/2 of the rice, 1/2 of the salsa, 1/2 of the corn and sprinkle with cheese
- Layer 5: Layer 1 tortilla, 1/3 of the beans, 1/3 of the meat, sprinkle with cheese
- Bake covered with foil at 350 for about 40 minutes uncover and bake 10-15 minutes longer. Let sit 5 minutes before cutting. After baking top with sour cream, diced onion and shredded lettuce if desired.
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