Hi, I’m Marie. Today, I’m gonna show you how to prepare crab and avocado base for hors d’oeuvres recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Crab and Avocado Base for Hors D’oeuvres Recipe
Crab and Avocado Base for Hors D’oeuvres is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Crab and Avocado Base for Hors D’oeuvres is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have crab and avocado base for hors d’oeuvres using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crab and Avocado Base for Hors D’oeuvres:
- Take 1/2 Avocado
- Get 50 grams Shredded crab meat (or imitation crab sticks)
- Prepare 1/2 tbsp or more Minced onion
- Get 1 tsp Minced capers
- Make ready 1 tsp or more ●Lemon juice
- Get 1 ●Krazy Salt
- Get 2 tbsp ●Sour cream (or strained yogurt)
- Make ready 1 dash Minced dill (optional)
Instructions to make Crab and Avocado Base for Hors D’oeuvres:
- ★ Shredded crab meat can be substituted with imitation crab sticks or canned crab meat.
- While mashing the avocado, dress the crab meat, onion (rinsed with water and gently squeezed dry), capers and dill with the ● ingredients.
So that’s going to wrap it up for this special dish crab and avocado base for hors d’oeuvres recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
