Hi, I’m Laura. Today, I’m gonna show you how to make baked ziti with kale and sausage in garlic-parmesan cream sauce recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce Recipe
Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook baked ziti with kale and sausage in garlic-parmesan cream sauce using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- Get 3 tbsps butter
- Take 2 cloves garlic , minced
- Get 1/4 cup flour
- Prepare 4 cups milk
- Make ready 1 cup parmesan grated
- Prepare 1 lb kale
- Get 1 lb ziti
- Take 24 oz sausages Italian , sliced
Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
- Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
- Drain kale and pasta, then toss with sausage in a 9x13 baking dish. Pour sauce evenly over the top.
- Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.
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