Hello, I’m Clara. Today, I will show you a way to make tuscany-jewish fried chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tuscany-Jewish Fried Chicken Recipe
Tuscany-Jewish Fried Chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Tuscany-Jewish Fried Chicken is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook tuscany-jewish fried chicken using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Tuscany-Jewish Fried Chicken:
- Prepare marinade——–
- Take 3/4 cup lemon juice
- Prepare 1 teaspoon minced garlic
- Make ready 1 teaspoon kosher salt
- Take Chicken————
- Get 5-1/4 pounds chicken I used thighs boneless and skinless
- Prepare to taste salt
- Make ready to taste ground black pepper
- Prepare 1/4 teaspoon Ground nutmeg fresh
- Get 1/4 teaspoon Ground cinnamon
- Prepare coating———-
- Prepare 4 large eggs
- Make ready 1 cup all purpose flour
- Prepare 1/4 teaspoon kosher salt
- Prepare 1/4 teaspoon ground black pepper
- Make ready to fry———
- Get as needed olive oil make 1-1/2 deep in pan
- Take garnish ————–
- Take 1 large lemon cut into wedges
Steps to make Tuscany-Jewish Fried Chicken:
- Mix the lemon juice, garlic, and salt
- Add the lemon juice, garlic, and teaspoon kosher salt to a ziploc bag. Add chicken seal with as much air removed as possible. Marinate for 2 hours.
- Heat oil in pan
- To the chicken sprinkle with nutmeg and cinnamon. Or put in the flour
- Beat the eggs. Dredge the chicken in flour and then eggs. Let excessive egg drip off.
- Put into sausage oil and fry turning as necessary.
- Move to a paper towel to absorb excessive oils.
- Serve with lemon Wedges.
- I hope you enjoy!
- You can refry the chicken if it’s cold later. That is if you want it sausage.
So that is going to wrap it up with this exceptional dish tuscany-jewish fried chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
