Hello, I am Joana. Today, I will show you a way to prepare vegetable soup recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable Soup Recipe
Vegetable Soup is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vegetable Soup is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetable soup using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vegetable Soup:
- Make ready leaves Ugwu
- Get leaves Wonder/Ghana
- Prepare Leaves Water
- Take leaves Mint
- Make ready leaves Curry/Scent
- Get leaves Spinach
- Prepare Grated Scotch bonnet and Tomatoes
- Take Slices Beaf
- Prepare Seasonings
- Make ready Oil Palm
- Get Oil Palm
- Get 1 large Onion Diced
- Take 1 large Onion Diced
- Make ready Mashed Ginger
- Take Spices
Steps to make Vegetable Soup:
- Salt leaves and wash thoroughly
- Cut leaves to tiny slices and set aside
- Boil Beaf until soft, strain and put stock aside
- Pour in Palm Oil, Grated tomatoes and scotch bonnet, Fry Gently
- Add seasonings and spices and mashed ginger and then stir
- Pour in beaf and stock and cover to steam. Allow to stay for 2mins.
- Put Ugwu and wonder leaf first and cover for 10mins
- Put remaining leaves, stir and cover for 5minutes.
- Serve singly or with any other meal of choice.
So that’s going to wrap this up with this exceptional dish vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
