Custard and Watermelon Panna cotta
Custard and Watermelon Panna cotta

Hi, I am Marie. Today, I’m gonna show you how to prepare custard and watermelon panna cotta recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Custard and Watermelon Panna cotta Recipe

Custard and Watermelon Panna cotta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Custard and Watermelon Panna cotta is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have custard and watermelon panna cotta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Custard and Watermelon Panna cotta:

  1. Get 500 ml milk -
  2. Take custard powder - 1table spoon
  3. Prepare suger - as per your taste
  4. Take Watermelon - 1 big bowl, seedless and cut into pieces
  5. Take 1/2 spoon rock salt -
  6. Prepare mint leaves - 1table spoon
  7. Get 1 spoon lemon juice -

Instructions to make Custard and Watermelon Panna cotta:

  1. Take 1/2 cup milk, add custard powder and mix well.
  2. Boil the milk, add custard milk and suger.
  3. After 5 minutes switch off the gas.
  4. Cool the mixture.
  5. Take 4 glasses, add custard milk and sat into freezer for 4-5 hours.
  6. Take a jar, add Watermelon pieces, rock salt, mint leaves and lemon juice and bland.
  7. Now add this mixture into custard milk glasses and sat into freezer for 4-5 hours.
  8. Garnish with mint leaves and serve chilled.

So that’s going to wrap this up for this exceptional dish custard and watermelon panna cotta recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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