Garden Baked Ziti with Sausage
Garden Baked Ziti with Sausage

Hi, I am Clara. Today, we’re going to prepare garden baked ziti with sausage recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Garden Baked Ziti with Sausage Recipe

Garden Baked Ziti with Sausage is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Garden Baked Ziti with Sausage is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook garden baked ziti with sausage using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Garden Baked Ziti with Sausage:

  1. Take 1 package ziti pasta
  2. Get 1 lb Italian sausage
  3. Get 1 tablespoon olive oil
  4. Take 3 cloves garlic, minced
  5. Make ready 2 cups mushrooms, diced
  6. Prepare 2 zucchini, halved, sliced
  7. Prepare 4 handfuls fresh spinach
  8. Get 1 egg, beaten
  9. Get 32 oz. Ricotta cheese
  10. Get 2 jars marinara sauce
  11. Get 1.5 lbs mozzarella cheese
  12. Get 1 cup shredded parmesan
  13. Get Fresh basil

Instructions to make Garden Baked Ziti with Sausage:

  1. Break up and brown sausage in a large skillet pan, drain, set aside, reserved drippings
  2. Add oil to pan and saute veggies adding in order, zucchini, mushrooms and garlic. Until slightly tender. Season with salt and pepper. Remove from pan, set aside.
  3. Saute spinach until slightly wilted, set aside with veggies to cool
  4. Boil ziti in salted water 7 mins, drain, set aside
  5. In a large mixing bowl mix egg, ricotta, 1 lb mozzarella, sausage, veggies, pasta, and 1 jar of sauce
  6. Add mix to a large slightly greased casserole dish. Top with pasta sauce, remaining mozzarella, and parmesan
  7. Bake, covered, in a 375 degree oven for about 1 hour, uncovering at the end so the cheese can brown.
  8. Garnish with fresh basil

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