Hello, I’m Jane. Today, we’re going to make white chocolate panna cotta with blueberry sauce recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
White chocolate panna Cotta with blueberry sauce Recipe
White chocolate panna Cotta with blueberry sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. White chocolate panna Cotta with blueberry sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate panna cotta with blueberry sauce using 8 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make White chocolate panna Cotta with blueberry sauce:
- Take 100 ml Milk
- Make ready 300 ml Heavy whipping cream
- Take 100 gm White chocolate
- Prepare 70 gm Castor sugar
- Make ready 3 tsp Power gelatin
- Get 1 cup BLUBERRY
- Prepare 2 tbsp Granulated sugar
- Take 1 tsp Vanilla essence
Instructions to make White chocolate panna Cotta with blueberry sauce:
- Heat milk in a pan.
- Add gelatin in it.
- Stir continuously until the gelatin completely mix.
- Now add the cream and when bubble starts stop boiling.
- Add white chocolate and vanilla.
- When chocolate compound completely melted sieve the whole mixture to get a smooth mixture.
- Pour them in muffin molds and keep in refrezerator for 1 hour.
- Meanwhile heat the blueberry, granulated sugar in a pan and make a sauce like consistency.
- Demold the panna Cotta.
- Pour the sauce over the panna Cotta.
- Enjoy heart shaped panna Cotta with your loved one.
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