Hi, I am Laura. Today, I’m gonna show you how to prepare latin fried chicken fusf recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Latin Fried Chicken FUSF Recipe
Latin Fried Chicken FUSF is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Latin Fried Chicken FUSF is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook latin fried chicken fusf using 21 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Latin Fried Chicken FUSF:
- Take 3 lbs chicken
- Make ready Brine/ade
- Prepare 3 lbs chicken
- Take 1/4 cup lime juice
- Take 6 cloves garlic chopped
- Prepare 1 tbsp cumin
- Make ready 1 tbsp black pepper
- Prepare 2 tsp smoked paprika
- Take 2 tsp smoked paprika
- Make ready 2 tsp lime zest
- Get 2 tsp salt
- Prepare Flour dredge
- Prepare 1 1/4 cup ap flour
- Prepare 3/4 cup corn starch
- Prepare 1 tbsp black pepper
- Get 1 tbsp granulated garlic
- Get 2 tsp salt
- Take 1 tsp baking powder
- Make ready 1 tsp cumin
- Get 1/4 tsp cayenne
- Take 4 egg whites
Steps to make Latin Fried Chicken FUSF:
- Mix brinerade
- Add chicken, refrigerate for 1-2 hours
- Mix dredge
- Heat 2 inches of canola oil in a 6 at Dutch oven to 325
- Brush garlic off chicken before dredging
- Place chicken in egg white, then pat on dredge
- Fry chicken 5 pieces at a time, breasts to 160, thighs to 175
- Cool on rack
- Squeeze lime juice over chicken when servings
- Place chicken in bowl, refrigerate for 1-2. hours
- Heat 2 inches canola oil in 6 qt Dutch oven to 325
- Cook chicken for 10-15 minutes, breasts to 160, thighs to 175
- Cool on rack
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