Hello, I am Elise. Today, I’m gonna show you how to prepare negi toro hors d’oeuvres recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Negi toro hors d’oeuvres Recipe
Negi toro hors d’oeuvres is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Negi toro hors d’oeuvres is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have negi toro hors d’oeuvres using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Negi toro hors d’oeuvres:
- Get korean seaweed (in packets)
- Get scrambled runny eggs
- Get toro (chutoro or ootoro)
- Prepare scallions
- Take white rice
Steps to make Negi toro hors d’oeuvres:
- Cut seaweed into fourths
- Add small amounts of rice on the seaweed
- Put runny scrambled eggs on top of rice
- Finally, add the toro and sprinkle with scallions. serve warm (very important).
So that is going to wrap it up with this distinctive dish negi toro hors d’oeuvres recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
