Hello, I am Kate. Today, I’m gonna show you how to prepare rosy sewaiya custard panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosy Sewaiya custard panna cotta Recipe
Rosy Sewaiya custard panna cotta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Rosy Sewaiya custard panna cotta is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have rosy sewaiya custard panna cotta using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosy Sewaiya custard panna cotta:
- Get 1 litre Milk
- Get 1 tablespoon Custard powder
- Make ready 1 tablespoon Roasted sewaiya
- Take as per your taste Sugar
- Make ready 1 tablespoon Chopped dry fruits -
- Get tuttu fruti
- Take 1 tablespoon Rooh afja
Steps to make Rosy Sewaiya custard panna cotta:
- Milk ke 2 parts karein, 1 part boil karein, jab ubal aa jaye to roasted sewaiya dal kar gada hone tak pakaye.
- Ab sugar dal kar pakaye, 2 min baad gas off karein, thanda karein.
- Ab dusra part boil karein, 1 table spoon milk me custard powder ghol le or ubalte milk me custard milk daal kar gada hone tak pakaye, sugar milaye, 2 min baad gas off karein, thanda karein.
- Ab ek glass me custard milk daal kar freezer me sat hone ke liye rakh de.
- Sewaiya kheer me rooh afja mila kar freez me thanda hone rakhe.
- Jab custard milk sat ho jaye to glass me sewaiya kheer dale,dry fruits or tuti fruti se garnish karke serve karein.
So that’s going to wrap this up for this distinctive dish rosy sewaiya custard panna cotta recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
