Hi, I am Joana. Today, I’m gonna show you how to make pan-fried chicken wings (4 ingredients) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-fried Chicken Wings (4 Ingredients) Recipe
Pan-fried Chicken Wings (4 Ingredients) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan-fried Chicken Wings (4 Ingredients) is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook pan-fried chicken wings (4 ingredients) using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Chicken Wings (4 Ingredients):
- Prepare 4 chicken wings
- Prepare 1/2 tsp salt
- Make ready 1/2 tsp paprika
- Prepare Black pepper according to your preference
Steps to make Pan-fried Chicken Wings (4 Ingredients):
- Cut the chicken wings into three pieces. Remove the bony part.
- Combine all ingredients. Make sure that the wings are well coated.
- Arrange the pieces on a pan. You can use a cast iron skillet or just regular pan. (I used a regular one)
- Use medium heat. When you can hear the sizzle (after a couple of minutes or so) cover the pan.
- After a couple of minutes, remove the lid and flip the chicken. Cover the pan again.
- Remove the lid and flip the chicken again. Cover again. Continue flipping and checking until the wings are golden brown.
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