Hi, I’m Jane. Today, we’re going to prepare blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Blueberry Muffins Recipe
Blueberry Muffins is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Blueberry Muffins is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry muffins using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Blueberry Muffins:
- Get 2 1/4 cups self-raising flour
- Prepare 90 g butter, chopped
- Prepare 3/4 cup firmly packed brown sugar
- Make ready 125 g fresh blueberries
- Make ready 1 cup milk
- Make ready 2 eggs, lightly beaten
Instructions to make Blueberry Muffins:
- Preheat oven to 180°C/160°C fan-forced. Grease a 12-hole, 1/3 cup-capacity muffin pan
- Sift flour into a bowl. Using fingertips, rub butter into flour until mixture resembles fine breadcbs. Stir in sugar
- Make a well in centre of flour mixture. Add blueberries, milk and egg. Gently stir until just combined
- Spoon mixture into prepared holes. Bake for 25 minutes or until a skewer inserted in centre of muffin comes out clean
- Stand in pan for 5 minutes. Turn out onto a wire rack to cool. Serve.
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