Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hello, I am Marie. Today, we’re going to prepare spiced red vegetable soup ❤️ recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Spiced Red Vegetable Soup ❤️ Recipe

Spiced Red Vegetable Soup ❤️ is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spiced Red Vegetable Soup ❤️ is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:

  1. Make ready 1/2 Butternut Squash
  2. Make ready 3 Carrots
  3. Prepare 1 Sweet Potato
  4. Make ready 1 Onion
  5. Make ready 1 Red Bell Pepper
  6. Prepare 2 Chilli Peppers
  7. Get 1 Tin Coconut Milk
  8. Take 100 g Fresh Corriander
  9. Take 1 Vegetable Stock Cube
  10. Get 2 tsp Paprika
  11. Prepare 2 tsp Salt
  12. Make ready 1 Good Glug of Vegetable Oil
  13. Get 1 Piece Ginger (Size of your thumb)
  14. Make ready 2 Garlic Cloves

Steps to make Spiced Red Vegetable Soup ❤️:

  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Cble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that’s going to wrap this up with this distinctive dish spiced red vegetable soup ❤️ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!

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