Hi, I am Marie. Today, we’re going to make baked potato wedges with cheese and herbs recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked potato wedges with cheese and herbs Recipe
Baked potato wedges with cheese and herbs is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Baked potato wedges with cheese and herbs is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook baked potato wedges with cheese and herbs using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked potato wedges with cheese and herbs:
- Make ready 4 medium potatoes
- Take 2 cups water
- Prepare 2 tsp salt
- Make ready 1tbsp olive oil
- Make ready 1 tsp black pepper powder
- Get 1 tsp paprika powder
- Take 2 tsp italian herbs
- Make ready 1/4 cup grated cheese
- Take as needed Chopped coriander for garnishing optional
Steps to make Baked potato wedges with cheese and herbs:
- Washed potatoes thoroughly.
- Cut into wedges.
- Parboil in a pan with 1 tsp salt.
- Drain the water and let them cool. Preheat oven at 200°c.
- In a bowl add wedges, drizzle olive oil, salt pepper paprika and herbs. Give it a good mix so wedges get a nice coat of spices and oil.
- Line a baking tray with foil or parchment paper.
- Spread the wedges on the tray and sprinkle grated cheese on top.
- Bake for 15-20 mins or until crisp and brown. Serve sausage.
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