Hi, I am Jane. Today, I’m gonna show you how to make jaggery and indian coconut panna cotta recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Jaggery and Indian Coconut Panna Cotta Recipe
Jaggery and Indian Coconut Panna Cotta is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Jaggery and Indian Coconut Panna Cotta is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have jaggery and indian coconut panna cotta using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Jaggery and Indian Coconut Panna Cotta:
- Get 100 gm jaggery
- Take 250 ml water
- Make ready 400 ml thick coconut milk
- Take 1/2 tsp cardamom powder
- Take 3 tbsp coconut flakes
- Get 3 tbsp agar-agar strands
Steps to make Jaggery and Indian Coconut Panna Cotta:
- In a pan, add water, cardamom powder, jaggery and agar agar strands.
- Bring it to a rolling boil and simmer on a low flame for 5 to 8 minutes until completely dissolved.
- Now add coconut milk and flakes into it.
- Mix well and immediately pour into individual pudding moulds, kulfi moulds or a glass dish.
- Allow it to set for 2-3 hours in a refrigerator well covered.
- Serve this in 6-7 small portions as an after meal dessert at dinner to your loved ones or your guests.
- This melt in mouth, vegetarian panna cotta or pudding or a flan is a divine treat to your tastebuds. Call it by any name, the taste will still be the same and lingers on even long after it was tasted.
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