[Vegan] French Toast
[Vegan] French Toast

Hello, I’m Joana. Today, I will show you a way to make [vegan] french toast recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Vegan] French Toast Recipe

[Vegan] French Toast is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. [Vegan] French Toast is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [vegan] french toast using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make [Vegan] French Toast:

  1. Prepare 2 tablespoon Chickpea flour
  2. Take 1 tablespoon ground cinnamon
  3. Get 1/2 tablespoon mixed spice (or pumpkin pie spice mix)
  4. Take 1/2 cup rice milk (or dairy-free milk of choice)
  5. Take 1 tablespoon vanilla extract
  6. Make ready 1 pinch salt
  7. Make ready 1 tablespoon vegan butter or mild-flavoured oil
  8. Get 4 thick slices of soft bread (white or wholegrain / gluten-free, if neeed)

Steps to make [Vegan] French Toast:

  1. Whisk the chickpea flour, spices, milk, vanilla and salt together in a shallow container.
  2. Gently heat the butter or oil in a skillet.
  3. Dip a slice of the bread into the mixture and coat well on each side. Place in the skillet and fry on medium heat for a minute on each side until golden brown.
  4. Repeat with the other slices.
  5. Serve with fruit, maple syrup, berries, yoghurt… and enjoy :-)

So that’s going to wrap this up with this exceptional dish [vegan] french toast recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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