Double baked potatoes
Double baked potatoes

Hello, I am Kate. Today, I will show you a way to prepare double baked potatoes recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Double baked potatoes Recipe

Double baked potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Double baked potatoes is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook double baked potatoes using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double baked potatoes:

  1. Make ready 2 large potatoes
  2. Take 2 tsp vegetable oil
  3. Prepare 3 tbsp butter
  4. Take 1 tbsp minced green onion
  5. Make ready to taste salt and freshly ground black pepper
  6. Take 1 pinch cayenne pepper, or to taste
  7. Get 1/2 cup shredded white Cheddar cheese
  8. Get 1/2 cup heavy cream
  9. Take 1 egg yolk
  10. Prepare 1 tbsp butter, melted

Steps to make Double baked potatoes:

  1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
  2. Rub potatoes with vegetable oil and place on the prepared baking sheet
  3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
  4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
  5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
  6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
  7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.

So that is going to wrap it up for this distinctive dish double baked potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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