Hi, I am Marie. Today, I will show you a way to prepare baked lemon herb salmon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Baked lemon herb salmon Recipe
Baked lemon herb salmon is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Baked lemon herb salmon is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked lemon herb salmon using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Baked lemon herb salmon:
- Prepare 6-10 oz salmon filet (mine was 1 pound)
- Prepare 4 lemon slice
- Get 1 teaspoon cayane pepper
- Prepare 1 tablespoon lemon pepper
- Make ready 1 tablespoon garlic powder
- Prepare 1 teaspoon black pepper
- Make ready 1 teaspoon salt
- Get 3 teaspoon extra virgin Olive oil
- Make ready foil
- Prepare coconut/ Olive oil spray
Instructions to make Baked lemon herb salmon:
- Line flat baking sheet with foil. Spray with cooking spray
- Wash fish, pay dry with a paper towel.
- Place fish into a half size smaller foil liner.
- Mix seasonings with oil and coat the fish.
- Place lemons slices on top. Close foil like a pocket to keep steam in.
- Bake in oven on 350 for about 15 min checking periodically for doneness.
- More or less time depending on the size of the fish. Serve with side a fresh salad or roasted veggies!!!
So that’s going to wrap this up with this special dish baked lemon herb salmon recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!