Grilled Squid
Grilled Squid

Hi, I am Clara. Today, I’m gonna show you how to prepare grilled squid recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Grilled Squid Recipe

Grilled Squid is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Squid is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have grilled squid using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Squid:

  1. Prepare 2 large squids
  2. Make ready 2 tbsp lime juice
  3. Make ready Salt
  4. Take MARINADE:
  5. Prepare 4 cloves shallot
  6. Take 4 cloves garlic
  7. Get 2 cm ginger
  8. Get 1 tsp turmeric
  9. Get 1 tsp brown sugar
  10. Get 1/2 tsp salt
  11. Make ready 1/2 tsp pepper
  12. Make ready 1 tbsp sweet soy sauce
  13. Make ready DIPPING SAUCE:
  14. Prepare Tomato (diced)
  15. Get Shallot (diced)
  16. Take Bird-eye chilli (sliced)
  17. Prepare sweet soy sauce

Steps to make Grilled Squid:

  1. Clean the squid and make midway cuts.
  2. Rub with salt and lime juice (let it sit for 15 mins) and rinse.
  3. Blend all the marinade ingredients and pour to the squid (marinate min. 1 hour).
  4. Grill the squid on medium heat. Continue basting them with marinade or sweet soy sauce until it’s fully cooked.
  5. Ready to serve with the dipping sauce.

So that’s going to wrap it up for this exceptional dish grilled squid recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.

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