Hi, I am Joana. Today, I will show you a way to prepare marble / tea eggs (telur pindang) recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Marble / Tea Eggs (Telur Pindang) Recipe
Marble / Tea Eggs (Telur Pindang) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Marble / Tea Eggs (Telur Pindang) is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have marble / tea eggs (telur pindang) using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Marble / Tea Eggs (Telur Pindang):
- Get 12 eggs
- Make ready Water for boiling the eggs
- Prepare 4 bay leaves
- Prepare 2 tbsp palm sugar
- Prepare 1 tsp salt
- Take 6 star anise
- Make ready 6 tea bags
Instructions to make Marble / Tea Eggs (Telur Pindang):
- Boil the eggs according to your preference. I boiled them for about 20 minutes.
- Gently crack the eggs with a spoon.
- Add water to the pan until it cover all of the eggs. Add the remaining ingredients. After it boils, simmer for 30 minutes or so.
- You can eat the eggs right away. If you leave it overnight (you can put it in the fridge for 3-4 days), the eggs will be tastier.
So that is going to wrap it up with this exceptional dish marble / tea eggs (telur pindang) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
