Hello, I’m Elise. Today, I’m gonna show you how to make chickpeas tikki recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chickpeas Tikki Recipe
Chickpeas Tikki is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpeas Tikki is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook chickpeas tikki using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Tikki:
- Take chickpea
- Prepare pepper
- Get jeera (cumin seeds)
- Prepare onion
- Prepare green chillies, finely chopped
- Take coriander leaves
- Take Salt
- Take besan flour
Instructions to make Chickpeas Tikki:
- Boil chickpeas in pressure cooker. Drain and mash it.
- Add green chillies chopped, onion, pepper, jerra, salt and besan flour.
- Cook in tawa with less oil until both sides turns brown.
So that’s going to wrap this up with this exceptional dish chickpeas tikki recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
