Lamb curry cooked in slow cooker
Lamb curry cooked in slow cooker

Hello, I’m Laura. Today, we’re going to prepare lamb curry cooked in slow cooker recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lamb curry cooked in slow cooker Recipe

Lamb curry cooked in slow cooker is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Lamb curry cooked in slow cooker is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lamb curry cooked in slow cooker using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lamb curry cooked in slow cooker:

  1. Take Lamb leg & Shoulder mix cut small (on the Bone) or prefer you can do boneless I buy at butchers around 2lbs in weight
  2. Take 3 tbsp oil sunflower /vegetable
  3. Take 4 Whole black peppercorns
  4. Prepare 1/2 small bit cinnamon stick
  5. Take 2 cloves
  6. Take 2 cardamom whole
  7. Prepare 2 dried bay leaves
  8. Prepare 3/4 tin chopped tomatoes or passata
  9. Make ready 1 potatoe cut into quarters but not a essential ingredient it’s on preference
  10. Get Chilli powder 1 tsp or to taste
  11. Take 1 1/2 tsp Cumin powder
  12. Take 1 1/2 tsp Coriander powder
  13. Make ready 1/4 tsp Hardar/Tumeric
  14. Get 1 tsp salt or to taste
  15. Make ready 3 tsp Garlic & Ginger paste
  16. Take 1 tsp green chilli paste or to taste
  17. Make ready Coriander fresh to garnish
  18. Prepare Garam masala 1/2 tsp at end

Instructions to make Lamb curry cooked in slow cooker:

  1. The pan of the slow cooker you can use on the stove
  2. Heat oil and whole spices for couple of minutes then add the chopped onions and brown till light brown
  3. Add tomatoes or passata (I prefer passata) and all the spices and the garlic and ginger and green chilli paste
  4. Normally when you cook on the stove you would need to let the tomatoes and spices cook but as this is going in the slow cooker you can just add the lamb (potatoes also at this point if you want them) & put it straight into the slow cooker
  5. Add 1 cup of water mix and set your slow cooker. On high for 4 hrs/medium for 6/low for 8hours depending on you time
  6. I normally do 6 hours on medium. And I stir half way through
  7. Finally add the coriander and Garam masala.. serve sausage with rice naan or chappati

So that is going to wrap it up with this exceptional dish lamb curry cooked in slow cooker recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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