Hi, I’m Marie. Today, I’m gonna show you how to prepare red sauce penne pasta recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Red sauce penne pasta Recipe
Red sauce penne pasta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Red sauce penne pasta is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook red sauce penne pasta using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Red sauce penne pasta:
- Make ready 1 cup penne pasta
- Get 1 big sliced onion
- Take 1 cup broccoli
- Take 1 cup cabbage grated
- Take 5 garlic sliced estinated
- Prepare Half cup peas
- Get Half cup mushrooms diced
- Take 2 tbsp ketchup
- Prepare 1 tbsp soy sauce
- Prepare 2 tbsp mayo
- Prepare 2 tbsp lemon juice
- Take 1 tbsp taco sauce
- Get 1 tsp salt
- Prepare 1 tsp garam masala
- Take 1 tsp black pepper
- Take 1 tsp red chilli flakes
- Get 1 tsp chaat masala
- Get Half cup sliced carrots
Instructions to make Red sauce penne pasta:
- First boil pasta in water always by adding pinch of salt and some oil.to make nongreasy.
- Now mix all the sauces mentioned.take a pan put some oil and add all the ingredients except sauces mixture.we will add it in the end
- Saute all the vegetables with spices at low flame until softened.add boil pasta after sautéed 8 to 10 minutes and all the sauces mixture too.mix well for 5 minutes at medium heat
- Serve by garnishing green onion chopped.stay safe stay healthy and happy
So that is going to wrap it up for this exceptional dish red sauce penne pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
