Hi, I’m Laura. Today, we’re going to make pan-fried chicken legs (5 ingredients) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pan-Fried Chicken Legs (5 Ingredients) Recipe
Pan-Fried Chicken Legs (5 Ingredients) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan-Fried Chicken Legs (5 Ingredients) is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pan-fried chicken legs (5 ingredients) using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pan-Fried Chicken Legs (5 Ingredients):
- Make ready 4 boneless chicken legs (with skins), halved
- Take 1 tsp salt
- Get Crushed black pepper
- Make ready 1 tsp crushed garlic or garlic paste
- Make ready 1/2 tsp crushed coriander
Instructions to make Pan-Fried Chicken Legs (5 Ingredients):
- Combine all spices and rub them into the chicken legs. Put them in the fridge for at least an hour (I left them all night).
- Heat a skillet (medium heat). Arrange the chicken legs inside the pan, the skin should touch the skillet directly.
- Some time later, you will see some oil from the kitchen. Flip the chicken pieces.
- Flip again when necessary. When you slice it and the juice is clear and the skin is no longer pink, it is ready!
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