Hello, I am Elise. Today, we’re going to prepare chicken enchilada casserole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken enchilada casserole Recipe
Chicken enchilada casserole is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken enchilada casserole is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken enchilada casserole using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken enchilada casserole:
- Take 3 cooked chicken breasts, shredded
- Get 2 cup dry Basmati rice
- Make ready 2 can (10 oz) enchilada sauce
- Prepare 1 can (16 oz) can refried beans
- Prepare 1 cup white shredded cheddar cheese
- Prepare 1 cup Monterey jack cheese, shredded
- Get 1 can (11 oz) corn
- Make ready 1 pepper to taste
Instructions to make Chicken enchilada casserole:
- Cook the rice according to package directions.
- Preheat the oven to 350°F Fahrenheit.
- Mix the two cheeses together.
- In a large bowl mix the shredded chicken with enchilada sauce, refried beans and half of the cheese. Add rice, season with salt and pepper if needed, and mix well. Pour rice mixture into a large casserole dish. Top with corn then with remainder of cheese.
- Bake for about 20 to 30 minutes or until cheese melts and is bubbly.
- Garnish with chopped cilantro and serve warm.
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