Hi, I am Joana. Today, I’m gonna show you how to make pumpkin and water leaf vegetable soup recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pumpkin and Water leaf vegetable soup Recipe
Pumpkin and Water leaf vegetable soup is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin and Water leaf vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pumpkin and water leaf vegetable soup using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin and Water leaf vegetable soup:
- Take leaf Pumpkin
- Take leaf Water
- Make ready 1 cooking spoon palm oil
- Take 2 medium sized Titus fish
- Make ready 2 seasoning cubes
- Make ready 2 tablespoons crayfish
- Make ready 1 tablespoon black pepper
- Prepare 1/2 tablespoons grounded nutmeg
- Make ready 1 medium sized onions
- Take to taste Salt
Instructions to make Pumpkin and Water leaf vegetable soup:
- Slice and water leaf in lots of water seive and put in a clean pot. Add palm oil and put on low heat to cook
- Slice and wash pumpkin leaf with lots of water and set aside. Slice fish and wash thoroughly. Slice onions and set aside as well.
- Check water leaf to ensure its properly cooked and that there is minimal water. Stir carefully.
- Add washed pumpkin leaf onions seasoning, crayfish, fish, nutmeg, black pepper and allow to boil on low heat for an additional five minutes.
- Add salt to taste. Stir carefully and leave to simmer for one minute. Food is ready to be served. Serve with swallow of your choice or eat alone.
So that is going to wrap this up for this special dish pumpkin and water leaf vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
