Hi, I am Clara. Today, I will show you a way to make ramadan special rabdi panna cotta recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ramadan special Rabdi panna cotta Recipe
Ramadan special Rabdi panna cotta is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Ramadan special Rabdi panna cotta is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have ramadan special rabdi panna cotta using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ramadan special Rabdi panna cotta:
- Take 1/2 kg full cream milk
- Take 4 drop Vanilla extract
- Take 100 GM Suger
- Make ready 1 Boild beetroot puree
- Make ready gelatin or Agar agar
- Prepare Some cherry and beetroot for garnishing
Steps to make Ramadan special Rabdi panna cotta:
- First chop the agar agar strands in small pieces and soak them in warm water for 10 mins.
- Take a heavy bottompan add milk reduce milk in low to medium heat
- When milk is half
- Now add in the milk sugar vanilla extract and ager ager or gelatin
- Beetroot sauce.. take a Bowl add beetroot puree add lil Suger and lil agar agar
- Serve directly in the glasses or remove from molds. Garnish with beetroot sauce and cherry and beetroot cube
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