Blueberry Muffins
Blueberry Muffins

Hello, I am Jane. Today, I’m gonna show you how to make blueberry muffins recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry Muffins Recipe

Blueberry Muffins is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Blueberry Muffins is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook blueberry muffins using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Blueberry Muffins:

  1. Make ready 1 cup plain yoghurt
  2. Take 1/3 cup vegetable, sunflower, or canola oil
  3. Prepare 1 egg
  4. Take 1 teaspoon vanilla extract
  5. Make ready 2 cups all-purpose flour
  6. Prepare 1/2 cup granulated white sugar
  7. Prepare 1 1/4 teaspoon baking powder
  8. Make ready 1/2 teaspoon baking soda
  9. Prepare 1/4 teaspoon salt
  10. Take 1-1 1/2 cups blueberries (fresh or frozen)

Steps to make Blueberry Muffins:

  1. Preheat the oven to 190 degrees celsius.
  2. Beat together 1 egg, with 1/3 cup of oil, 1 cup of yoghurt, and the vanilla extract.
  3. Sift the flour with baking soda, baking powder, and salt. Whisk together with the sugar.
  4. Fold the blueberries in with the flour mixture.
  5. Fold the dry ingredients into the wet ingredients until just combined and lightly moistened.
  6. Fill the muffin cups with the batter, and bake at 190 degrees celsius for 15-20 minutes or until a toothpick inserted comes out clean.
  7. Leave them to cool in the tins for 10 minutes. Slide a butter knife around the edges, then remove the muffins from the pan to cool completely on a wire rack.

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