Hi, I’m Laura. Today, we’re going to prepare hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) Recipe
Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release) is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have hacked corn bread (gluten free/low fat carb) (1.0 release) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Make ready 1 scoop protein whey isolate (100 cals)
- Get 2 can (15 ounce) Baby Corn (Chinese Takeout variety) (150 cals)
- Prepare 1 egg whites (25 cals)
- Get 1/4 cup sweetener
- Make ready 2 teaspoons baking powder
- Take 5 TBSP Resistant Wheat Starch (or your favorite fiber) (25 Calories?)
- Take Total calories (~300 for pan)
Steps to make Hacked Corn Bread (Gluten Free/Low Fat Carb) (1.0 Release):
- Pre heat stove 425
- Blend / Puree baby corn and egg whites in food processor until smooth
- Add dry ingredients
- Spray a eight inch square glass container and pour in the batter.
- Bake for 40 minutes or until toothpick test comes out clean.
So that is going to wrap this up for this distinctive dish hacked corn bread (gluten free/low fat carb) (1.0 release) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
