Hi, I’m Kate. Today, we’re going to make rosemary baked potato wedges recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Rosemary baked potato wedges Recipe
Rosemary baked potato wedges is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Rosemary baked potato wedges is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook rosemary baked potato wedges using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rosemary baked potato wedges:
- Get 6 big potatoes
- Prepare 1/2 tsp tumeric powder
- Take 1/2 tsp curry powder
- Get 1/2 tsp black pepper
- Make ready 1/2 tsp chilli powder
- Prepare 1/2 tsp paprika
- Get 1 pinch salt
- Get Some dried rosemary
- Prepare 2 tsp vegetable oil
Steps to make Rosemary baked potato wedges:
- Chop the potatoes into wegdes and wash well
- Add the paprika, tumeric, chilli, black pepper, salt curry powder, dried rosemary leaves and oil
- Mix them till well mixed
- Grease the baking pan and add the potatoes.
- Bake for 30-40mins at 200degrees
- Serve with cold juice
So that is going to wrap this up for this special dish rosemary baked potato wedges recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
