Hello, I am Marie. Today, we’re going to make overnight refried beans (crock pot) recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Overnight Refried Beans (crock pot) Recipe
Overnight Refried Beans (crock pot) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Overnight Refried Beans (crock pot) is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have overnight refried beans (crock pot) using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Overnight Refried Beans (crock pot):
- Make ready 1 lb bag of pinto beans
- Prepare 2 tsp kosher salt (table salt is fine)
- Prepare 1 white onion chopped
- Prepare 1/4 cup grease (no substitutes)
- Make ready 2 tsp ground cumin
- Take 2 tsp smoked paprika
- Get 1 tsp garlic powder
- Get 1 tbsp chili powder
Steps to make Overnight Refried Beans (crock pot):
- Sift through beans to check for any rocks or pebbles. Discard them if you find any. Place beans in crock pot.
- (I do this step in the morning.) Add water to cover about 2-3 inches above beans soak beans 10-12 hours. DO NOT turn crock pot on during soaking process. ( Soaking beans helps reduce the gas and bloating beans can cause.) Discard soaking water.
- (This step i do before bed so the beans are ready the next morning.) Add fresh water to your crock pot along with chopped onions and salt covering beans about 4 inches. Turn crock pot on LOW and cook 10-12 hours.
- When beans are soft drain liquid but reserve 1/2 cup of liquid.
- In a large skillet add grease, cumin, smoked paprika, garlic powder and chili powder. Heat on medium/high heat until bubbly. Add beans and onions from crock pot, stir a few times to incorporate all ingredients. Mash until most of the beans are smashed leaving some whole beans for texture. Taste and add more spices to your liking. Cook until beans thicken to your desired consistency. About 3-5 min depending on how high you have your heat ( If you get the beans too thick, thin out with reserved cooking liquid until desired consistency.)
- Remove from heat and serve. Enjoy!
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