Hi, I am Jane. Today, I’m gonna show you how to make vegetable soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegetable soup Recipe
Vegetable soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Vegetable soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegetable soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable soup:
- Prepare leaves Ugu
- Make ready Waterleaf
- Prepare Stockfish(optional)
- Prepare Meat
- Take Dryfish
- Take to taste Salt
- Prepare Maggi
- Get Pepper
- Get Palm oil
- Prepare Crayfish
- Make ready Kpomo(optional)
Instructions to make Vegetable soup:
- Boil meat, stockfish kpomo and dry fish till cooked, wash and cut ugu leaves and waterleaf.
- In the stock(meat, stockfish,dry fish,kpomo) add palm oil,allow to boil then include waterleaf in the meat stock and add crayfish, pepper, Maggi and a little salt to the stock.
- When it boils a little, then you check for taste then add ugu leaf and allow to simmer for few minutes then you check for taste again and bring down.
- Serve with fufu, poundo or any other swallow.
So that is going to wrap it up with this special dish vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
