Hello, I’m Laura. Today, we’re going to prepare vegan pressure cooker beans & rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vegan Pressure Cooker Beans & Rice Recipe
Vegan Pressure Cooker Beans & Rice is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Vegan Pressure Cooker Beans & Rice is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegan pressure cooker beans & rice using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Pressure Cooker Beans & Rice:
- Make ready 1 large onion chopped
- Prepare 2 cups dry brown rice
- Get 1 (15 oz) can black beans drained
- Get 2 cups vegetable broth or water
- Prepare 1 (12 oz) bag frozen corn
- Get 1 pepper chopped
- Prepare 1 1/2 tbsp cumin
- Prepare 1 1/2 tbsp garlic powder
- Prepare 2 tsp chili powder
- Make ready 1 1/4 tsp salt
- Get 28 oz can diced tomatoes not drained
- Take 8 oz salsa
Instructions to make Vegan Pressure Cooker Beans & Rice:
- Add all ingredients in the same order of ingredient list starting with onions. I used a Bella 8 quart pressure cooker. If you like a little wetter rice mixture, add more water (1/4 cup at least) and will turn out great.
- Seal pressure cooker and cook for 26 minutes on rice setting or a High setting.
- When done, release pressure and stir mixture.
- Non Vegan option: add 2 chicken breasts to very top and once done cooking, remove chicken to large bowl and shred chicken. Place chicken back to mixture and mix.
- Option 2: can substitute out the salsa with 1/4 cup water.
So that is going to wrap this up with this distinctive dish vegan pressure cooker beans & rice recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
