Hello, I’m Jane. Today, I will show you a way to prepare ground turkey taco meat recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ground turkey taco meat Recipe
Ground turkey taco meat is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Ground turkey taco meat is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook ground turkey taco meat using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ground turkey taco meat:
- Take 1 1/2 tbs chili powder
- Prepare 2 teaspoons cumin
- Prepare 2 teaspoons garlic powder
- Prepare 1 teaspoon onion powder
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon ground pepper
- Make ready 1 teaspoon paprika
- Get 1 teaspoon dried oregano
- Prepare 1/2 tablespoon olive oil
- Make ready 1/4 teaspoon cayenne pepper
- Take 1 small onion diced
- Make ready 1 red pepper diced
- Get 1 lb ground turkey
- Get 1 lime
- Prepare 1 can beans rinsed and drained (black, pinto, or kidney)
- Make ready 1 can diced green chiles (4 oz)
- Take 1 cup frozen corn
Instructions to make Ground turkey taco meat:
- Stir together chili powder, cumin, garlic powder, onion powder, salt, black pepper, oregano, paprika, and cayenne pepper together in a small bowl. Set aside.
- Heat olive oil in a LARGE skillet set over medium heat, add diced onion and red pepper, stir and cook for about 4 minutes.
- Add turkey next, break the meat up into cbles as it cooks. Squeeze half of a lime onto the meat mixture. Next Sprinkle half of the seasoning onto turkey, onions, and peppers. Stir everything up as needed.
- Cook until no pink remains and the meat is fully cooked. Make sure peppers and onions have softened.
- Evenly sprinkle the rest of the taco seasoning mix over the turkey in the skillet. Squeeze other half of lime if desired. Raise the heat to medium-high.
- Next add cup of corn, diced green chiles, and beans. stir ensuring all ingredients are mixed together. (I usually use pinto but black beans and kidney work great as well.) NOTE: If ingredients appear to be very dry you can add a tablespoon or two of salsa, water, or broth to moisten.
- Let everything simmer for a few minutes. Turn off heat and serve.
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