Hello, I’m Laura. Today, we’re going to make mango panna cotta recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Mango Panna Cotta Recipe
Mango Panna Cotta is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Mango Panna Cotta is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mango panna cotta using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango Panna Cotta:
- Prepare 1 cup pureed mango
- Make ready 1 cup milk
- Make ready 1 cup fresh cream
- Take 1 and half tbsp of gelatin
- Get 1 tbsp sausage water
- Prepare Sugar as per preference
- Get For garnishing some mint leaves and pom pearls
Instructions to make Mango Panna Cotta:
- Puree the mangoes by adding little or no water. Add sugar if you prefer to increase the sweetness. Keep aside in a bowl.
- Take a bowl and mix gelatin and sausage water until it dissolve completely.
- Add the dissolved gelatin to the pureed mango and mix well.
- Pour this into serving glass or bowls and refrigate untill it is set. My favorite way for doing this is to use a muffin tin to stabilize the glasses on an angle.
- To make the next layer, boil milk and fresh cream in a heavy bottom pan. Add sugar if desired. Once the sugar dissolves, remove from heat. Cool completely.
- Pour this on top of the set mango layer. Refrigerate until set.
- Garnish it with mint leaves and pom pearls. Serve chilled.
- Enjoy!
So that’s going to wrap it up with this special dish mango panna cotta recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
