Hi, I am Laura. Today, I will show you a way to make cheesy cornbread casserole recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cheesy Cornbread Casserole Recipe
Cheesy Cornbread Casserole is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Cheesy Cornbread Casserole is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have cheesy cornbread casserole using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Cornbread Casserole:
- Prepare 2 box Jiffy mix
- Prepare 1 medium Green pepper
- Take 12 tbsp Butter
- Take 1 cup Sour cream
- Take 2 cup Sharp cheddar
- Prepare 1 can Cream corn
- Get 1 can Plain corn
Steps to make Cheesy Cornbread Casserole:
- Preheat oven to 375°F
- Slice green peppers
- Heat butter in pan until melted
- Add green peppers in butter and let them simmer on medium heat until soft.
- Pour jiffy boxes into a mixing bowl
- Pour cream corn into the jiffy mix
- Strain out excess water from the plain corn, then pour corn into jiffy mix.
- Mix ingredients until it’s creamy
- Add melted butter and green peppers into bowl and mix evenly
- Empty bowl into 13x9 baking pan (I prefer the glass casserole baking pans)
- Once flat in pan, evenly add sour cream to the top of the mixture, (as if your putting frosting on a cake).
- Spread cheese on top of sour cream ( I use the whole bag)
- Bake for 40 minutes
So that’s going to wrap it up for this exceptional dish cheesy cornbread casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
