Hi, I’m Marie. Today, I will show you a way to prepare vinegar baked potatoes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vinegar Baked potatoes Recipe
Vinegar Baked potatoes is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Vinegar Baked potatoes is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have vinegar baked potatoes using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vinegar Baked potatoes:
- Get 5 medium potatoes
- Prepare 2 tbs vinegar
- Get 1/2 Tsp Salt
- Make ready 1 tsp oil
- Prepare leaf Rosemary
- Make ready 1 tsp Tumeric
- Prepare 1 tsp black pepper
- Make ready 1/4 tsp red pepper powder
Steps to make Vinegar Baked potatoes:
- Peel your potatoes and soak in salt and vinegar for 10mins.
- Preheat your oven.
- Mix potatoes and the pepper, black pepper and tumeric.
- Oil your baking tin
- Place the potatoes on the tin plus the Rosemary leaf, bake at 180 degrees for 20mins
- Enjoy with your best accompaniment.
So that’s going to wrap this up for this special dish vinegar baked potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
