Enchilada Casserole
Enchilada Casserole

Hello, I’m Jane. Today, I will show you a way to make enchilada casserole recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchilada Casserole Recipe

Enchilada Casserole is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Enchilada Casserole is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have enchilada casserole using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Enchilada Casserole:

  1. Get 1 2-3 lb Roast
  2. Make ready 1 small Onion (Chopped)
  3. Get 1 packages Onion Soup Mix
  4. Get 1 packages Taco Seasoning
  5. Prepare 1 packages Corn Tortillas
  6. Take 2 can Enchinada Sauce
  7. Take 2 cup Mexican Cheese Mix
  8. Get 3 tbsp Butter
  9. Get 1 can Corn (drained)
  10. Get 1 cup Water

Steps to make Enchilada Casserole:

  1. Mix onion soup mix, taco seasoning and water together. Put roast in slow cooker, pour seasoned mix over roast and slow cook for 8-10 hours.
  2. Preheat oven to 350°F
  3. When roast is almost done melt butter in frying pan then add onions. Cook until carmelized stirring frequently.
  4. Take roast out and shred. Add onions, enchilada sauce and can of corn. Mix together
  5. in a 9 x 13in baking dish put in a small amount of the mixture and spread around. Layer tortillas. cover with mixture then cheese and repeat until all mixture is gone.
  6. Bake for 25 minutes. Take out and let sit 5 minutes.

So that is going to wrap this up for this exceptional dish enchilada casserole recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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