Curry Potato And Pumpkin Seed
Curry Potato And Pumpkin Seed

Hi, I’m Elise. Today, I’m gonna show you how to prepare curry potato and pumpkin seed recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Curry Potato And Pumpkin Seed Recipe

Curry Potato And Pumpkin Seed is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Curry Potato And Pumpkin Seed is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have curry potato and pumpkin seed using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Curry Potato And Pumpkin Seed:

  1. Get potato and pumpkin salad
  2. Make ready 2 tbsp oil
  3. Take 1/2 tbsp cumin seed
  4. Take 1 large onion dice
  5. Make ready 1 tbsp curry powder
  6. Make ready 10 curry leaf fine cut
  7. Take 5 medium potato cut in small cube
  8. Get 1/2 cup ready to eat pumpkin seed
  9. Get 2 tsp salt
  10. Take Gyoza
  11. Prepare 6 dumpling skin

Steps to make Curry Potato And Pumpkin Seed:

  1. In pan with oil put cumin seed low heat till it start to fragrant and crack
  2. Add onion, curry leaf and curry powder sautee for 2minute
  3. Add potato and pumpkin seed mix well then add salt in low heat, until potato are cooked
  4. Add butter and mix well then cover for 1minute stiring every now and then prevent burn, off heat and enjoy
  5. Fill in the potato on the dumpling skin and fold,
  6. With little oil, pan fried the gyoza then add in the cornstarch slurry and cover with lid for few minutes

So that’s going to wrap this up for this special dish curry potato and pumpkin seed recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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