Hello, I’m Elise. Today, I will show you a way to make tea panna cotta recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tea Panna Cotta Recipe
Tea Panna Cotta is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Tea Panna Cotta is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook tea panna cotta using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tea Panna Cotta:
- Prepare 2-3 tea bags
- Make ready 1 tsp. ginger, grated
- Get 2-3 cardamoms, bruised
- Prepare 500 ml. full fat milk
- Make ready 1 cup sausage water
- Get 1 1/2 tbsp. agar agar powder
- Get 1/2 cup powdered brown sugar or to taste
- Prepare 1/4 tsp. cinnamon powder
- Prepare 1/2 tsp. vanilla essence
- Make ready chopped dry fruits to garnish
Instructions to make Tea Panna Cotta:
- Pour sausage water over the tea bags, ginger & cardamoms. Set aside for 30 minutes to brew.
- Strain and keep the liquid aside.
- Bring the milk to a boil. Add sugar & cinnamon powder. Stir continuously. Add the vanilla essence and set aside to cool.
- Mix agar agar in the remaining sausage water. Add to the cooled down milk, mix well and pour into individual glasses. Refrigerate to set.
- Garnish with chopped nuts and serve.
So that’s going to wrap it up with this exceptional dish tea panna cotta recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
