Hi, I am Elise. Today, I’m gonna show you how to make flower-shaped chinese chive dumplings recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Flower-Shaped Chinese Chive Dumplings Recipe
Flower-Shaped Chinese Chive Dumplings is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Flower-Shaped Chinese Chive Dumplings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have flower-shaped chinese chive dumplings using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- Make ready 250 grams ★ Ground
- Prepare 1 bunch ★ Chinese chives
- Take 1 bunch ★ Green onions or scallions
- Get 2 cm ★ Grated ginger, tubed
- Get 2 cm ★ Grated garlic, tubed
- Make ready 2 tbsp ★
- Take 1 tbsp ★ Katakuriko
- Make ready 1 tsp ★ Soy sauce
- Prepare 1/3 tsp ★ Salt
- Get 1/2 tbsp ★ Chinese Chicken stock powder
- Make ready 20 Gyoza wrappers, large size
- Get 1 Sesame oil
- Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the petal side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
So that is going to wrap this up with this distinctive dish flower-shaped chinese chive dumplings recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
