Hello, I am Jane. Today, we’re going to prepare vegetarian beans tacos recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Beans Tacos Recipe
Vegetarian Beans Tacos is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Vegetarian Beans Tacos is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook vegetarian beans tacos using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Beans Tacos:
- Prepare 12-14 Taco Shell
- Take 1 bowl Tomato Salsa
- Get 1 bowl Mexican Beans
- Make ready 1/2 cup Sour Cream
- Make ready 1/2 cup Lettuce, finely chopped
- Make ready 1/2 cup Purple Cabbage, finely chopped
- Make ready 1/3 cup grated cheddar cheese or add as required
Steps to make Vegetarian Beans Tacos:
- Place the taco shells in the oven and heat at 100 degrees celsius for 2 to 3 minutes.
- Take the taco shell. If the shells are too thin or papery, then take 2 taco shells. Thin shells will break easily with the weight of the stuffings.
- First top up with lettuce & cabbage. - Pour a few spoons of mexican beans on it. - Top with tomato salsa.
- Now top with 1 to 2 spoons of sour cream. - Top with some grated cheddar cheese. - Make all vegetarian tacos this way and serve immediately.
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