Hello, I’m Kate. Today, I will show you a way to make salty motsu sausage pot recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Salty Motsu Sausage Pot Recipe
Salty Motsu Sausage Pot is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Salty Motsu Sausage Pot is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have salty motsu sausage pot using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty Motsu Sausage Pot:
- Make ready 400 grams Beef Giblets
- Take 1/2 Cabbage
- Get 1 bunch Chinese chives
- Make ready 5 Super-cheap, store-bought gyoza
- Take 1 block Tofu
- Get 1500 ml Water
- Make ready 1 tbsp granulated Konbu dashi stock
- Make ready 1 tbsp granulated Bonito soup stock
- Prepare 1 tbsp granulated Chicken soup stock
- Get 1 tbsp Sugar
- Get 4 tbsp
- Prepare 1 tsp Salt
- Take 1 tbsp Black pepper
- Take 1 tbsp Tempura cbs
- Make ready 1 tbsp White sesame seeds
Instructions to make Salty Motsu Sausage Pot:
- Fill a pot with water and heat. Add the bonito soup stock and the chicken soup stock, then just dump in the sugar and .
- Then add the cheap store-bought gyoza. Increase to slightly high heat and boil, using a ladle to crush the gyoza. This will become the soup stock of this sausage pot!!
- Add plenty of black pepper, tempura cbs, and white sesame seeds.
- Casually rinse the giblets and add to the pot. Cover with a lid and boil, being mindful to not let it boil over.
- Cut the cabbage into squares and cut the chives up roughly and add to the pot together with the tofu. Bring to a boil and it’s complete.
- Highly recommended!! Sapporo Ichiban Sesame Ramen Noodles! I highly recommend adding these for finishing up!
- Also good with shiitake mushrooms and fried tofu.
So that is going to wrap it up with this exceptional dish salty motsu sausage pot recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
